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Green Cuisine is the preeminent epicurean edibles producer, specializing in the painstaking practice of creating unique cannabis-infused foods, the likes of which have never before been seen anywhere else! Inspired by both the foodie and marijuana counter-cultures, and made possible through the exclusive use of cannabis extracts, Green Cuisine has developed recipes that seamlessly infuse the cannabis oils into a never-ending variety of interesting and wholly original concoctions. These exotic offerings, such as artisan aioli and dried meat snacks, do not just medicate, but unlike almost every other edible on the market, they have been developed to fully eliminate from the flavor profile any trace of harsh, unpleasant and undesired foul tastes often associated with consuming cannabis extract. Candied bacon jerky and savory pepperoni bites are just the first two products currently being sold in dispensaries. Green Cuisine is presently developing recipes for basil & garlic sandwich spread, and dry aged salami.